Philosophy

Month: July 2014

  • Philosophy and Dining Service present at national food studies conference

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    by

    heldke

    Rising senior philosophy majors Jens Thomsen and Sami Manick, philosopher Lisa Heldke and dining service director Steve Kjellgren presented a panel at the annual joint conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHV), held in Burlington, Vermont in June. Their panel, “Making…