Philosophy Students at the Annual Celebration of Creative Inquiry

Students in the spring Philosophy of Food seminar participated in Celebration of Creative Inquiry. They include the following twelve students (only some of whom, alas, your humble reporter managed to photograph):

David Krebs, “The True Value of Fast Food”

Robert Miner, “Perceptions of Alcohol, an Ethical Look at Consumption”

Lance Switzer, “Abandon Ship: Engaged Buddhism’s Solution to an Inflexible Metaphor”

Bushra Wahid, “Prohibition of Pork”

David Walden, “To Feed a Slave”